4/27/2021 0 Comments Different Types Of Tamil Font
The differences between teas arise from processing, growing conditions, and geography.The Camellia Sinensis plant is native to Asia, but is currently cultivated around the world in tropical and subtropical areas.The results are the characteristic dark brown and black leaf with typically more robust and pronounced flavors.Shortly after picking, the leaves are fired (rapid heating) to arrest oxidation and keep the leaf green for the duration of production.
The regional styles and cultivars used tend to define them more than anything else. Since the leaves are not shaped by rolling the finished product tends to be quite bulky, but because they are not pan-fired there will be some incidental oxidation. Sheng puer is a simple non-oxidized tea whose finished product will change naturally over time. Shu puer starts out as a sheng puer, but goes through one more deliberate and accelerated post fermentation process to speed up this change into a matter of weeks as opposed to years. Dark teas are often compressed into shapes (most commonly cakes or bricks).
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